2004 Book of the Year
The Apprentice-My Life in the Kitchen by Jacques Pepin
This is the autobiography of one of my favorite chef/author/TV personalities of all time. This well written bio is like crack for foodies like me. It's smart and thoughtful and his life has been a surprisingly fascinating one. Read this if you're a foodie or not. You'll likely become one if you weren't before. You'll laugh and salivate. I read it in one day because I couldn't put it down. It's only 293 pages and there's a recipe at the end of every chapter. He was one of my favorite "celebrities" before I read it and now I respect him so much more. He's a kind and brilliant person. Enjoy.
Cheers,
Jason
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